Over 60 years ago, Matarazzo family recipes were used in creating real homemade style fresh pastas for the finest Italian restaurants in the Boston area.  Discriminating chefs quickly realized the unmatched quality and began to rely on them for all of their fresh pasta needs.  Now generations later, the same commitment to quality and consistency is the foundation of our company.

Established in 1947 by Ralph Matarazzo and owned and operated today by Dean Matarazzo, the tradition for excellence continues.  Deano’s Pastacia, Inc. creates a full line of traditional pasta products while Original Gourmet Creation, Inc. inspires exciting flavor combination and varieties.  Both companies share the same passion for all-natural products made with only the freshest ingredients.

Each product begins with a no. 1 semolina fresh egg dough, and whether it is filled with lobster, grilled vegetables, or a traditional three cheese blend it all ends with a dedication to pasta delivered to your door.

Our mission is to produce the finest pasta available and to assist you in serving the best possible ingredients to your customers.